Ingredients
24
24 servings
- •7 egg whites
- •2.5 cups white sugar
- •2 pounds ground almonds
- •2 tablespoons almond extract
- •1 cup chopped almonds
- •0.33333334326744 cup granulated sugar for decoration
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
- Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown.
Nutritional Facts
Per 24 servings
- Calories: 341
- Carbohydrate: 32g
- Fat: 21g
- Fiber: 5g
- Protein: 10g
- Sugar: 26g
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