Ingredients
16
16 servings
- •½ cup brown sugar
- •1 ½ cups walnuts
- •2 tablespoons sesame seeds
- •1 cup hulled pumpkin seeds
- •1 cup sunflower seeds
- •¾ cup raspberry-flavored dried cranberries
Instructions
- Line a baking sheet with parchment paper.
- Heat brown sugar in a saucepan over medium-low heat until melted; stir in walnuts and sesame seeds until walnuts are coated with sugar and sesame seeds. Transfer coated walnuts to the prepared baking sheet; set aside until cooled.
- Mix coated walnuts, pumpkin seeds, sunflower seeds, and cranberries together in a bowl.
Nutritional Facts
Per 16 servings
- Calories: 213
- Carbohydrate: 14g
- Fat: 17g
- Fiber: 2g
- Protein: 6g
- Sugar: 9g
Related Recipes
Dried Cranberry Fruit-Nut Bars
Salad Crunchies Seed Medley
Sweet Nut and Seed Granola
Blueberry-Apple Crunch
Chewy Peanut Butter Cranberry Bars
Cranberry-Nut Bread
Cranberry Nut Oatmeal Granola Bars
Stuffed Pork Chops with Cranberries
Cranberry Nut Granola Bars
Game Day Crunch
Cranberry Crunch
