Ingredients
4
4 servings
- •2 tablespoons butter, softened and divided
- •2 tablespoons white sugar, divided
- •2 Bosc pears, halved and cored
- •½ cup heavy whipping cream
- •1 tablespoon amaretto liqueur
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears.
- Stir cream and amaretto together in a bowl.
- Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 253
- Carbohydrate: 25g
- Fat: 17g
- Fiber: 3g
- Protein: 1g
- Sugar: 18g
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