Johnsonville Italian Meatballs
Recipe by From the Kitchen at Johnsonville Sausage from allrecipes.com
Dinner 45 Mins.
Ingredients
6
6 servings
- •0.33333334326744 cup dry bread crumbs
- •1 large egg, lightly beaten
- •0.25 cup KRAFT 100% Grated Parmesan Cheese
- •0.25 cup milk
- •0.25 cup finely chopped onion
- •1 (19 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
- Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 366
- Carbohydrate: 7g
- Fat: 29g
- Fiber: 0g
- Protein: 19g
- Sugar: 1g
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