Zesty Italian Sausage Pasta

Name: Zesty Italian Sausage Pasta
Total time: 30
Yield: 5
Ingredients: 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links; 1 (16 ounce) package linguine; 3 tablespoons olive oil; 1 small sweet onion, thinly sliced; 1 teaspoon minced garlic; 1 (14.5 ounce) can diced Italian tomatoes; 1 (10.5 ounce) can chicken broth; 2 cups broccoli florets

Recipe by From the Kitchen at Johnsonville Sausage from allrecipes.com

Dinner 30 Mins.

Ingredients

5 servings

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1 (19 ounce) package Johnsonville® Mild Italian Sausage Links
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1 (16 ounce) package linguine
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3 tablespoons olive oil
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1 small sweet onion, thinly sliced

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1 teaspoon minced garlic
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1 (14.5 ounce) can diced Italian tomatoes
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1 (10.5 ounce) can chicken broth
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2 cups broccoli florets

Instructions

Prepare sausage according to package directions. Cool slightly, then cut into 1/4-inch slices.
Prepare pasta according to package directions. Set aside.
Warm olive oil in a large saucepan over medium-high heat. Sauté onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth; bring to a simmer.
Add broccoli and cooked pasta to tomato mixture. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.