Ingredients
4
4 servings
- •1 (11 ounce) container refrigerated breadstick dough
- •1 egg, lightly beaten
- •1 teaspoon garlic powder
- •1 tablespoon chopped fresh rosemary
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
Nutritional Facts
Per 4 servings
- Calories: 242
- Carbohydrate: 39g
- Fat: 5g
- Fiber: 1g
- Protein: 8g
- Sugar: 4g
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Knots
