Two-Ingredient Dough Garlic Knots

Name: Two-Ingredient Dough Garlic Knots
Total time: 30
Yield: 8
Ingredients: 1 cup self-rising flour; 1.00 cup whole fat plain Greek yogurt; 0.25 teaspoon granulated garlic; 0.25 teaspoon Italian seasoning; 1 pinch salt; 1 tablespoon melted butter; 1 tablespoon olive oil; 0.5 teaspoon dried parsley; 0.5 teaspoon garlic granules

Recipe by thedailygourmet from allrecipes.com

Bread 30 Mins.

Ingredients

8 servings

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1 cup self-rising flour
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1.00 cup whole fat plain Greek yogurt
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0.25 teaspoon granulated garlic
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0.25 teaspoon Italian seasoning
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1 pinch salt

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1 tablespoon melted butter
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1 tablespoon olive oil
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0.5 teaspoon dried parsley
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0.5 teaspoon garlic granules

Instructions

Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.
Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.
Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).
Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.
Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.
Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.