Ingredients
35
35 servings
- •2 (10 ounce) packages frozen pizza dough, thawed
- •flour for dusting
- •10 tablespoons olive oil
- •12 cloves garlic, minced
- •½ tablespoon salt
- •½ cup finely grated Parmesan cheese
- •1 tablespoon finely chopped fresh flat-leaf parsley
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly oil 2 baking sheets.
- Roll 1 package of pizza dough out into a 10-inch square on a lightly floured surface using a lightly floured rolling pin, using hands to pull corners. Cut square in half using a pizza wheel or sharp knife, then cut each half into 15 strips about 2/3 inch wide. Dust dough lightly with flour if necessary to prevent sticking. Gently tie each strip into a knot, pulling ends slightly to secure. Arrange knots 1 inch apart on a prepared baking sheet. Repeat with remaining dough.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, combine oil, garlic, and salt in a large bowl.
- Remove knots from the oven and brush with garlic oil. Return knots to the oven and continue baking until golden brown, 5 to 10 minutes more.
- Remove knots from oven and immediately sprinkle with Parmesan cheese and parsley. Serve warm.
Nutritional Facts
Per 35 servings
- Calories: 84
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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