Garlic Knots

Name: Garlic Knots
Total time: 30
Yield: 9
Ingredients: 1 ½ cups white bread flour; 1 teaspoon instant dry yeast; 1 teaspoon salt; 1 cup warm water; 2 teaspoons olive oil; flour, extra for dusting; 3 tablespoons butter, melted; 4 cloves garlic, crushed; 1 small handful fresh parsley, chopped

Recipe by Ellie Holland from tasty.co

Appetizers 30 Mins.

Ingredients

9 servings

•

1 ½ cups white bread flour
•

1 teaspoon instant dry yeast
•

1 teaspoon salt
•

1 cup warm water
•

2 teaspoons olive oil

•

flour, extra for dusting
•

3 tablespoons butter, melted
•

4 cloves garlic, crushed
•

1 small handful fresh parsley, chopped

Instructions

For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
Pour the water and 1 teaspoon of olive oil into the well and mix together.
Knead for about 7-10 minutes until the dough is springy.
Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
Place the knots on a baking tray.
Bake in a 350°F (180°C) oven for 10 minutes.
Prepare the garlic butter by mixing the butter, garlic, and parsley.
Coat the knots with the butter mixture and bake for another 5 minutes.
Enjoy!