Ingredients
12
12 servings
- •1 (10 ounce) can jumbo, butter-flavored biscuits
- •⅓ cup olive oil
- •2 teaspoons dried rosemary, or more to taste
- •3 teaspoons granulated garlic
- •½ teaspoon chili powder
- •½ teaspoon salt
- •1 dash dried basil
- •1 dash dried oregano
- •1 dash ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
- Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 132
- Carbohydrate: 11g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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