Original Bisquick® Knock-Off Gluten-Free Version
Recipe by Buckwheat Queen from allrecipes.com
15 Mins.
Ingredients
1
1 servings
- •½ cup powdered milk
- •2 cups rice flour
- •1 cup potato starch
- •⅔ cup tapioca flour
- •½ cup gluten-free infant rice cereal
- •3 tablespoons powdered egg whites
- •2 tablespoons white sugar
- •1 tablespoon baking powder
- •¼ teaspoon cream of tartar
- •¼ teaspoon ascorbic acid
- •¾ cup butter
Instructions
- Grind the powdered milk until fine.
- Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.
Nutritional Facts
Per 1 servings
- Calories: 3800
- Carbohydrate: 514g
- Fat: 161g
- Fiber: 9g
- Protein: 75g
- Sugar: 52g
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