Shortcake Biscuits with Bisquick

Shortcake Biscuits with Bisquick

Recipe by Cathy from allrecipes.com

30 Mins.

Ingredients

6

6 servings

  • 2.3333332538605 cups baking mix (such as Bisquick®)
  • 0.66666668653488 cup milk
  • 2 large eggs
  • 3 tablespoons white sugar
  • 3 tablespoons unsalted butter, melted

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
  • Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Nutritional Facts

Per 6 servings

  • Calories: 303
  • Carbohydrate: 36g
  • Fat: 15g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 9g

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