Ingredients
24
24 servings
- •1 cup white rice flour
- •0.75 cup teff flour
- •0.5 cup cornstarch
- •0.5 cup sweet rice flour
- •1 teaspoon baking soda
- •1 teaspoon xanthan gum
- •1 teaspoon salt
- •1 cup butter, softened
- •0.75 cup white sugar
- •0.75 cup packed brown sugar
- •1 teaspoon vanilla extract
- •2 eggs
- •2 cups semisweet chocolate chips (such as Nestle® Toll House®)
- •1 cup chopped walnuts
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.
- Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.
- Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 284
- Carbohydrate: 36g
- Fat: 16g
- Fiber: 2g
- Protein: 3g
- Sugar: 21g
Related Recipes
Easy Gluten-Free Chocolate Chip Cookies
Gluten-Free Oatmeal Chocolate Chip Cookies
Gluten-Free Sugar Cookies
Gluten-Free Delicious Soft Oatmeal Cookies
Gluten-Free Chocolate Chip Cookies with Almond Flour
Gluten-Free Chocolate Chip Cookies with Ground Oats
Gluten-Free Double Chocolate Cookies
Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies
Gluten-Free Chocolate Chip Cookies Recipe
Chocolate Chip Cookies (Gluten Free)
Gluten-Free Almond Flour Chocolate Chip Cookies
