Ingredients
4
4 servings
- •1 cup all-purpose flour
- •1.5 teaspoons baking powder
- •0.25 teaspoon salt
- •1 tablespoon butter
Instructions
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated.
- Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutritional Facts
Per 4 servings
- Calories: 140
- Carbohydrate: 24g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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