Ingredients
5
5 servings
- •2 tablespoons extra-virgin olive oil, or more to taste
- •1 ½ cups sliced fresh mushrooms
- •1 small onion, thinly sliced
- •1 stick butter
- •1 tablespoon steak sauce
- •1 teaspoon Worcestershire sauce
- •salt and ground black pepper to taste
Instructions
- Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
- Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.
Nutritional Facts
Per 5 servings
- Calories: 224
- Carbohydrate: 3g
- Fat: 24g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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