Creamy Mushroom Garlic Sauce

Name: Creamy Mushroom Garlic Sauce
Total time: 10
Yield: 6
Ingredients: 3 tablespoons unsalted butter; 3 ½ ounces fresh mushrooms, sliced; 1 clove garlic, minced, or more to taste; 2 tablespoons all-purpose flour; ¾ cup half-and-half; 1 tablespoon soy sauce; ¼ teaspoon salt, or as needed; 1 pinch freshly ground black pepper

Recipe by thedailygourmet from allrecipes.com

Dinner 10 Mins.

Ingredients

6 servings

•

3 tablespoons unsalted butter
•

3 ½ ounces fresh mushrooms, sliced
•

1 clove garlic, minced, or more to taste
•

2 tablespoons all-purpose flour

•

¾ cup half-and-half
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1 tablespoon soy sauce
•

¼ teaspoon salt, or as needed
•

1 pinch freshly ground black pepper

Instructions

Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.