Ingredients
6
6 servings
- •3 tablespoons butter
- •2 teaspoons minced garlic
- •½ teaspoon dried thyme
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •2 cups sliced button mushrooms
- •1 ½ cups Cabernet Sauvignon
- •1 cup beef broth
- •1 bay leaf
- •¼ cup water
- •1 tablespoon cornstarch
Instructions
- Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
- Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
- Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.
Nutritional Facts
Per 6 servings
- Calories: 118
- Carbohydrate: 4g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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