Mushroom Steak Sauce

Name: Mushroom Steak Sauce
Total time: 50
Yield: 4
Ingredients: 0.25 cup unsalted butter; 0.25 cup chopped onion; 1 (12 ounce) package white mushrooms, stemmed and sliced; 0.25 teaspoon salt, or more to taste; 1 teaspoon freshly minced garlic; 0.75 cup beef stock; 0.25 cup dry red wine (such as Cabernet Sauvignon); 1 teaspoon Worcestershire sauce; 8 sprigs fresh thyme, or to taste; 0.125 teaspoon freshly ground black pepper, or more to taste

Recipe by Bibi from allrecipes.com

Sauce 50 Mins.

Ingredients

4 servings

•

0.25 cup unsalted butter
•

0.25 cup chopped onion
•

1 (12 ounce) package white mushrooms, stemmed and sliced
•

0.25 teaspoon salt, or more to taste
•

1 teaspoon freshly minced garlic

•

0.75 cup beef stock
•

0.25 cup dry red wine (such as Cabernet Sauvignon)
•

1 teaspoon Worcestershire sauce
•

8 sprigs fresh thyme, or to taste
•

0.125 teaspoon freshly ground black pepper, or more to taste

Instructions

Melt butter in a skillet over medium heat. Add onion and cook until it begins to soften and turn clear, about 4 minutes. Add mushrooms and salt; stir well and cook until mushrooms begin to release their liquid, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
Combine beef stock, wine, and Worcestershire sauce in a small measuring cup. Pour into the skillet and stir in thyme sprigs and pepper; bring to a boil.
Reduce heat and simmer, uncovered, until liquid has reduced and sauce is slightly thickened, about 15 minutes. Adjust salt and pepper if necessary.