Sweet Pulled Pork Barbacoa

Name: Sweet Pulled Pork Barbacoa
Total time: 550
Yield: 8
Ingredients: 2 pounds pork shoulder roast; 1.25 cups caffeinated pepper-type soda (such as Dr Pepper®); 1 teaspoon garlic powder; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 0.75 cup packed brown sugar; 1 (4 ounce) can diced green chiles; 0.66666668653488 cup salsa verde; 1 habanero pepper, diced; salt and ground black pepper to taste

Recipe by jackson187 from allrecipes.com

Dinner 9 Hr. 10 Mins.

Ingredients

8 servings

•

2 pounds pork shoulder roast
•

1.25 cups caffeinated pepper-type soda (such as Dr Pepper®)
•

1 teaspoon garlic powder
•

1 teaspoon salt
•

0.25 teaspoon ground black pepper

•

0.75 cup packed brown sugar
•

1 (4 ounce) can diced green chiles
•

0.66666668653488 cup salsa verde
•

1 habanero pepper, diced
•

salt and ground black pepper to taste

Instructions

Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper.
Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 8 to 10 hours.
Remove any bones and solid hunks of fat from pork and discard. Shred with 2 forks; stir pork into its juices. Add brown sugar, green chiles, salsa verde, and habanero pepper. Season with salt and pepper. Stir well to combine.
Cover and cook on Low until flavors are absorbed, about 1 hour.