Ingredients
12
12 servings
- •3 pounds pork shoulder roast
- •2 cups salsa
- •1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- •2 cups brown sugar
- •0.5 (1.27 ounce) packet fajita seasoning
- •2 tablespoons taco seasoning mix
- •1 (7 ounce) can chopped green chile peppers
Instructions
- Place pork roast in a slow cooker and add 4 cups water. Cook on High for 5 hours.
- Remove pork from the slow cooker and drain liquid. Cut pork into 4 pieces and set aside.
- Purée salsa in blender. Combine salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chiles in the slow cooker. Return pork to the slow cooker and cook on High for 3 hours.
- Remove pork and shred it with 2 forks.
Nutritional Facts
Per 12 servings
- Calories: 355
- Carbohydrate: 33g
- Fat: 15g
- Fiber: 1g
- Protein: 23g
- Sugar: 29g
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