Ingredients
6
6 servings
- •2 pounds pork shoulder roast
- •salt and ground black pepper to taste
- •½ cup ketchup
- •½ cup brown sugar
- •⅓ cup red wine vinegar
Instructions
- Preheat slow cooker on Low for 15 minutes.
- Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
- Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 209
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 0g
- Protein: 20g
- Sugar: 16g
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