Ingredients
4
4 servings
- •4 lb pork shoulder
- •1 cup cider
- •2 teaspoons salt
- •2 tablespoons smoked paprika
- •2 tablespoons dark muscovado sugar
- •1 tablespoon pepper
- •1 coleslaw, to taste
- •1 BBQ sauce, to taste
- •1 brioche bun, to taste
Instructions
- Mix together all of the spices and seasoning
- Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
- Place the pork shoulder into a slow cooker and gently pour over the cider.
- Put the lid on and cook on low for 8-12 hours.
- Move the pork into a large bowl and shred using two forks.
- We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1089
- Carbohydrate: 27g
- Fat: 65g
- Fiber: 1g
- Protein: 92g
- Sugar: 17g
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