Knefla Soup II

Name: Knefla Soup II
Total time: 60
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 egg; 0.5 cup water; 1 pinch salt; 1 large potato, diced; 1 onion, diced; 0.5 pound bacon, chopped; 3 cups milk; 1 cup heavy cream; salt and pepper to taste

Recipe by Terri from allrecipes.com

Drink 60 Mins.

Ingredients

8 servings

•

1 cup all-purpose flour
•

1 egg
•

0.5 cup water
•

1 pinch salt
•

1 large potato, diced

•

1 onion, diced
•

0.5 pound bacon, chopped
•

3 cups milk
•

1 cup heavy cream
•

salt and pepper to taste

Instructions

In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.