Loaded Potato Soup II

Name: Loaded Potato Soup II
Total time: 45
Yield: 10
Ingredients: 8 potatoes, peeled and cubed; 1 teaspoon salt; 2 tablespoons butter; 2 stalks celery, diced; 2 carrots, shredded; 1 large onion, diced; 2 (10.75 ounce) cans condensed cream of potato soup; 1 cup milk

Recipe by STKA from allrecipes.com

45 Mins.

Ingredients

10 servings

•

8 potatoes, peeled and cubed
•

1 teaspoon salt
•

2 tablespoons butter
•

2 stalks celery, diced

•

2 carrots, shredded
•

1 large onion, diced
•

2 (10.75 ounce) cans condensed cream of potato soup
•

1 cup milk

Instructions

Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.