Ingredients
6
6 servings
- •1 cup heavy cream
- •1 (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Creme Curd
- •1 (8 ounce) package cream cheese, softened
- •⅛ teaspoon almond extract
- •1 cup fresh mixed berries
- •1 Mint leaves
Instructions
- Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.
Nutritional Facts
Per 6 servings
- Calories: 425
- Carbohydrate: 32g
- Fat: 30g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
Related Recipes
Easy Lemon Mousse
Raspberry Mousse
Sweet Lemon Mousse With Granola Crumble
Coffee-Banana Mousse
Mango Mousse
Chocolate Mousse
Easy Chocolate Mousse
Raspberry White Chocolate Mousse
Easy Passion Fruit Mousse
Lemon Cheesecake Mousse
Chocolate Mousse with Cocoa Powder
