Ingredients
4
4 servings
- •2 egg whites
- •1 ½ dark chocolate bars, thinly chopped
- •2 cups heavy whipping cream
- •strawberry, for garnish
Instructions
- Add chocolate and heavy cream into a small bowl and melt, stirring every 20 seconds.
- In a separate bowl, beat egg whites, sugar, and the remaining heavy cream with a hand mixer until soft peaks form. Add chocolate and mix well.
- Transfer mixture into a piping bag and pipe into jar, bowl, or glass of choice.
- Refrigerate for 3-4 hours.
- Garnish with fresh strawberries and serve.
Nutritional Facts
Per 4 servings
- Calories: 621
- Carbohydrate: 19g
- Fat: 66g
- Fiber: 1g
- Protein: 9g
- Sugar: 15g
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