Ingredients
2
2 servings
- •1 cup heavy cream
- •3 tablespoons sugar
- •2 oz chocolate, milk or dark, broken into small pieces
- •¼ cup heavy cream, hot
- •6 raspberries, to garnish
- •2 sprigs mint, to garnish
- •2 tubes tube cookie, to garnish
Instructions
- In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
- Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
- Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
- Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
- Enjoy!
Related Recipes
Easy Chocolate Mousse
Chocolate Mugs
Chocolate Mousse with Cocoa Powder
Cocoa Powder Chocolate Mousse
Gourmet 4-Ingredient Chocolate Mousse
Chocolate Mousse Cheesecake
Easy 3-Ingredient Chocolate Mousse
Easy Dark Chocolate Mousse
Rich and Gooey Hot Chocolate Mousse Cake
Strawberry Chocolate Mousse Cake
Creamiest Chocolate Mousse
