Ingredients
4
4 servings
- •1 cup heavy whipping cream
- •1 cup mango, pureed
Instructions
- Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
- Fold mango purée into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
Nutritional Facts
Per 4 servings
- Calories: 232
- Carbohydrate: 9g
- Fat: 22g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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