Ingredients
4
4 servings
- •2 tablespoons coriander seed
- •2 tablespoons mustard seed
- •1 tablespoon red pepper flakes
- •1 tablespoon dill weed
- •1 tablespoon allspice
- •1 tablespoon salt
- •3 dried bay leaves
- •3 qt water
- •8 small red skin potatoes
- •3 ears corn, cut into thirds
- •4 smoked sausages, such as kielbasa, cut into rounds
- •2 lb shell-on shrimp
- •Juice of 1 lemon
- •fresh parsley, chopped
- •1 cup cocktail sauce, to serve
- •butter, melted, to serve
Instructions
- In a small bowl, combine the coriander seeds, mustard seeds, red pepper flakes, dill weed, allspice, salt, and bay leaves.
- Add the spice mix to a large pot with 3 quarts of water, then add the potatoes. Bring to a boil and cook for 15 minutes.
- Add the corn and boil for 10 minutes. Add the sausage and cook for another 5 minutes.
- Remove a potato from the pot and check to see if it's fully cooked. If not, continue to cook them until the potatoes are done.
- Stir in the shrimp and lemon juice. Place the lid on the pot and cook for 3 minutes, or until the shrimp are pink and cooked through.
- Drain the ingredients from the pot. Serve the shrimp boil on a newspaper-lined table, sprinkled all over with parsley, with cocktail sauce and garlic butter on the side.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1022
- Carbohydrate: 101g
- Fat: 38g
- Fiber: 10g
- Protein: 70g
- Sugar: 14g
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