Grillhaxe (Grilled Eisbein, Pork Shanks)

Name: Grillhaxe (Grilled Eisbein, Pork Shanks)
Total time: 190
Yield: 12
Ingredients: 1 cup olive oil; 2 tablespoons dried marjoram; 2 tablespoons dried basil; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 2 tablespoons sea salt; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 teaspoon vegetable bouillon powder; 6 (1 1/2) pounds pork shanks

Recipe by Kevin Edwards from allrecipes.com

Dinner 3 Hr. 10 Mins.

Ingredients

12 servings

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1 cup olive oil
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2 tablespoons dried marjoram
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2 tablespoons dried basil
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2 tablespoons chopped fresh thyme
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2 tablespoons chopped fresh rosemary

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2 tablespoons sea salt
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1 teaspoon paprika
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1 teaspoon ground black pepper
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1 teaspoon vegetable bouillon powder
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6 (1 1/2) pounds pork shanks

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.