Grilled Pork Chops with Fresh Herbs
Recipe by Emily_Nowlan from allrecipes.com
Dinner 2 Hr. 40 Mins.
Ingredients
4
4 servings
- •4 tablespoons olive oil, or more to taste
- •4 tablespoons soy sauce
- •4 tablespoons fresh lemon juice
- •2 tablespoons chopped fresh parsley
- •2 tablespoons chopped fresh rosemary
- •2 tablespoons chopped fresh thyme
- •1 tablespoon coriander seeds, ground
- •1 clove garlic, minced
- •1 lemon, zested
- •4 (6 ounce) bone-in pork chops (1 inch thick)
Instructions
- Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, ground coriander, garlic, and lemon zest together in a shallow dish. Add pork chops and toss to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 1 hour, turning chops halfway through.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chops from the marinade and gently shake off excess. Discard the remaining marinade.
- Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 278
- Carbohydrate: 4g
- Fat: 20g
- Fiber: 1g
- Protein: 21g
- Sugar: 1g
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