Spiced Pork Chops II

Name: Spiced Pork Chops II
Total time: 65
Yield: 2
Ingredients: ½ cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon ground mustard; 1 teaspoon paprika; ½ teaspoon cayenne pepper; ¼ teaspoon celery salt; ¼ teaspoon ground ginger; ⅛ teaspoon dried oregano; ⅛ teaspoon dried basil; ⅛ teaspoon salt; 1 pinch ground black pepper; 2 (1-inch thick) bone-in pork loin chops; 1 ½ teaspoons vegetable oil; ¾ cup dry sherry; ¾ cup water; 2 tablespoons packed brown sugar; ¼ cup heavy whipping cream

Recipe by PJ Nawlins from allrecipes.com

1 Hr. 5 Mins.

Ingredients

2 servings

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½ cup all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon ground mustard
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1 teaspoon paprika
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½ teaspoon cayenne pepper
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¼ teaspoon celery salt
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¼ teaspoon ground ginger
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⅛ teaspoon dried oregano
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⅛ teaspoon dried basil

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⅛ teaspoon salt
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1 pinch ground black pepper
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2 (1-inch thick) bone-in pork loin chops
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1 ½ teaspoons vegetable oil
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¾ cup dry sherry
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¾ cup water
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2 tablespoons packed brown sugar
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¼ cup heavy whipping cream

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x14-inch baking dish.
Mix flour, garlic powder, mustard, paprika, cayenne pepper, celery salt, ground ginger, oregano, basil, salt, and pepper together in a shallow dish.
Dredge pork chops in the flour mixture to coat. Reserve remaining flour mixture.
Heat olive oil in a skillet over medium heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side. Transfer pork chops to prepared baking dish, reserving any drippings in the skillet.
Stir sherry, water, and brown sugar together until sugar dissolves; pour over pork chops.
Bake in preheated oven until tender and no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Move pork chops to a plate and cover with aluminum foil to keep warm. Pour liquid from baking dish into the skillet with reserved drippings.
Place skillet with drippings mixture to medium-low heat. Stir cream into the drippings. Cook and stir, gradually integrating reserved flour mixture, until the mixture begins to thicken. Serve as a gravy for the pork chops.