Ingredients
6
6 servings
- •¼ cup lemon juice
- •2 tablespoons vegetable oil
- •4 cloves garlic, minced
- •1 teaspoon salt
- •¼ teaspoon dried oregano
- •¼ teaspoon pepper
- •6 (4 ounce) boneless pork loin chops
Instructions
- In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
- Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
- Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
Nutritional Facts
Per 6 servings
- Calories: 203
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 0g
- Protein: 25g
- Sugar: 0g
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