Kit Kat® Bundt® Cake

Name: Kit Kat® Bundt® Cake
Total time: 110
Yield: 16
Ingredients: cooking spray; 4 cups all-purpose flour; 2 tablespoons baking powder; 0.75 teaspoon salt; 2.5 cups white sugar; 2 cups butter, at room temperature; 0.66666668653488 cup milk; 5 eggs; 1.5 teaspoons vanilla extract; 6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste; 1 tablespoon all-purpose flour; 0.25 cup white sugar; 0.25 cup evaporated milk; 0.25 cup butter; 0.25 cup chocolate chips; 0.5 teaspoon vanilla extract

Recipe by KELSEYANDTYLERSMOMMY from allrecipes.com

Dessert 2 Hr. 50 Mins.

Ingredients

16 servings

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cooking spray
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4 cups all-purpose flour
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2 tablespoons baking powder
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0.75 teaspoon salt
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2.5 cups white sugar
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2 cups butter, at room temperature
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0.66666668653488 cup milk
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5 eggs

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1.5 teaspoons vanilla extract
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6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste
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1 tablespoon all-purpose flour
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0.25 cup white sugar
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0.25 cup evaporated milk
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0.25 cup butter
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0.25 cup chocolate chips
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0.5 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.
Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.