Moist Vanilla Bundt Cake

Name: Moist Vanilla Bundt Cake
Yield: 15
Ingredients: 2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 1 ⅓ cups unsalted butter, room temperature; 1 ¾ cups sugar; 3 eggs, room temperature; ⅓ cup oil; 1 cup buttermilk; 1 tablespoon vanilla extract; 2 cups powdered sugar; 1 tablespoon milk; vanilla, a splash

Recipe by Anushka Sapru from tasty.co

Desserts

Ingredients

15 servings

•

2 cups all purpose flour
•

1 teaspoon baking soda
•

1 teaspoon baking powder
•

¼ teaspoon salt
•

1 ⅓ cups unsalted butter, room temperature
•

1 ¾ cups sugar
•

3 eggs, room temperature

•

⅓ cup oil
•

1 cup buttermilk
•

1 tablespoon vanilla extract
•

2 cups powdered sugar
•

1 tablespoon milk
•

vanilla, a splash

Instructions

Mix flour, salt, baking soda, and powder together in a medium size bowl.
In a separate bowl, cream butter and sugar for about 8 minutes until soft and fluffy.
Add in 1 egg at a time, scraping with each addition.
Mix buttermilk, vanilla, and oil in a medium bowl until incorporated.
Slowly, add ½ of the buttermilk mixture to the butter and sugar, followed by ⅓ of the dry ingredients. Stir together and repeat steps until everything is incorporated well.
Bake for 45 min. at 350°F.
In a small bowl, stir together the ingredients for the glaze. Flavor if desired.
Once the cake has cooled slightly, drizzle glaze on and let set.
Serve.