Mama Nina's Corn Succotash

Mama Nina's Corn Succotash

Recipe by mwynnmathis from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

6

6 servings

  • 2 teaspoons olive oil
  • 1 small zucchini, roughly chopped
  • 1 small yellow squash, roughly chopped
  • ½ red bell pepper, roughly chopped
  • ½ green bell pepper, roughly chopped
  • ¼ cup roughly chopped red onion
  • 4 cups fresh corn kernels
  • 2 teaspoons white sugar
  • 1 teaspoon margarine
  • ½ teaspoon dried basil
  • ¼ teaspoon salt

Instructions

  • Heat oil in large pan over medium-high heat. Add zucchini, squash, bell peppers, and red onion and cook until just tender, 5 to 7 minutes. Remove from the pan.
  • Stir corn, sugar, margarine, basil, and salt into the pan and cook over medium-high heat for 5 minutes. Gently fold in sauteed vegetables using a large spoon. Remove from heat and let cool for 10 minutes before serving.

Nutritional Facts

Per 6 servings

  • Calories: 130
  • Carbohydrate: 25g
  • Fat: 4g
  • Fiber: 4g
  • Protein: 4g
  • Sugar: 6g

Related Recipes

Zucchini, Squash, and Corn Casserole

Zucchini, Squash, and Corn Casserole

Corn and Zucchini Pancakes

Corn and Zucchini Pancakes

Garlicky Summer Squash and Fresh Corn

Garlicky Summer Squash and Fresh Corn

Cream of Patty Pan Squash and Sweet Corn Soup

Cream of Patty Pan Squash and Sweet Corn Soup

Zucchini Cornbread Dressing

Zucchini Cornbread Dressing

Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole

Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole

Fresh Corn and Zucchini Sauté

Fresh Corn and Zucchini Sauté

Zucchini Cornbread

Zucchini Cornbread

Tomato, Corn and Avocado Salsa

Tomato, Corn and Avocado Salsa

Sarah's Creamy Veggie Enchiladas

Sarah's Creamy Veggie Enchiladas

Corn and Zucchini Melody

Corn and Zucchini Melody

Ready-for-Anything Veggie Mix

Ready-for-Anything Veggie Mix