Heat oil in large pan over medium-high heat. Add zucchini, squash, bell peppers, and red onion and cook until just tender, 5 to 7 minutes. Remove from the pan.
Stir corn, sugar, margarine, basil, and salt into the pan and cook over medium-high heat for 5 minutes. Gently fold in sauteed vegetables using a large spoon. Remove from heat and let cool for 10 minutes before serving.
Nutritional Facts
Per 6 servings
Calories: 130
Carbohydrate: 25g
Fat: 4g
Fiber: 4g
Protein: 4g
Sugar: 6g
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