Ingredients
16
16 servings
- •1 (11 ounce) can whole kernel corn, drained
- •1 (4 ounce) can sliced black olives, drained
- •1 ½ cups diced roma tomatoes
- •¾ cup diced red onion
- •1 red bell pepper, seeded and diced
- •1 ½ teaspoons minced jalapeno pepper
- •1 avocados - peeled, pitted and diced
- •2 tablespoons olive oil
- •2 tablespoons fresh lime juice
- •1 teaspoon salt
Instructions
- Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
Nutritional Facts
Per 16 servings
- Calories: 68
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 2g
- Protein: 1g
- Sugar: 2g
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