Ingredients
6
6 servings
- •1 (5 pound) honeydew melon, quartered and seeded
- •2 cups ice cubes
- •1 cup water
- •3 tablespoons white sugar
Instructions
- Scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. Blend until smooth and sugar has dissolved. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 159
- Carbohydrate: 40g
- Fat: 1g
- Fiber: 3g
- Protein: 2g
- Sugar: 37g
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