Ingredients
48
48 servings
- •2 ½ cups water
- •10 cups white sugar
- •1 teaspoon alum
- •18 red clover blossoms
- •36 white clover blossoms
- •18 rose petals
Instructions
- Pour water, sugar, and alum into a large saucepan or Dutch oven. Place over high heat and bring to a boil. Reduce heat to medium and boil for 10 minutes. Skim any scum that forms on the top.
- Remove syrup from the heat and stir in flowers. Allow to steep for 10 minutes, then stir, and strain into storage jars.
Nutritional Facts
Per 48 servings
- Calories: 161
- Carbohydrate: 42g
- Sugar: 42g
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