Ingredients
2
2 servings
- •6 honeydew wedges, cut into cubes
- •1 cup water
- •8 ice cubes
- •2 tablespoons white sugar
- •2 tablespoons hot water
- •¼ cup chocolate syrup
Instructions
- Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
- Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.
Nutritional Facts
Per 2 servings
- Calories: 288
- Carbohydrate: 71g
- Fat: 1g
- Fiber: 4g
- Protein: 3g
- Sugar: 62g
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