Ingredients
8
8 servings
- •½ cup water
- •1 cup honey
Instructions
- In a small saucepan, combine the water and honey. Bring to a boil over medium heat, and boil for about 3 minutes until slightly reduced. Remove the pan from the heat and let cool completely.
- The simple honey syrup will keep in an airtight container in the refrigerator for up to 2 months.
Nutritional Facts
Per 8 servings
- Calories: 161
- Carbohydrate: 43g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 43g
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