Fajitas: The Steak Pileup

Name: Fajitas: The Steak Pileup
Total time: 30
Yield: 2
Ingredients: 1 lb flank steak, thinly sliced; 2 tablespoons fajita seasoning; 2 tablespoons vegetable oil; 8 oz mushroom, sliced; 2 cups Great Value® Organic White Quinoa, cooked; ¼ cup Marketside® Medium Jalapeño Salsa

Recipe by Codii Lopez from tasty.co

Meal 30 Mins.

Ingredients

2 servings

•

1 lb flank steak, thinly sliced
•

2 tablespoons fajita seasoning
•

2 tablespoons vegetable oil

•

8 oz mushroom, sliced
•

2 cups Great Value® Organic White Quinoa, cooked
•

¼ cup Marketside® Medium Jalapeño Salsa

Instructions

Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes.
Add the mushrooms and cook until tender, about 5 minutes.
Serve the fajitas over the quinoa with salsa alongside.
Enjoy!