Ingredients
2 servings
- •1 lb boneless, skinless chicken thighs
- •2 tablespoons fajita seasoning
- •2 tablespoons vegetable oil
- •1 small red bell pepper, seeded and sliced
- •1 small green bell pepper, seeded and sliced
- •1 small yellow onion, sliced
- •2 cups Great Value® Organic White Quinoa, cooked
- •¼ cup Marketside® Mild Salsa
Instructions
- Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
- In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
- Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
- Serve the fajitas over the quinoa with salsa alongside.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 1218
- Carbohydrate: 133g
- Fat: 41g
- Fiber: 17g
- Protein: 81g
- Sugar: 10g