Fajitas: Chicken Jalapeño Fix

Name: Fajitas: Chicken Jalapeño Fix
Total time: 30
Yield: 2
Ingredients: 1 lb boneless, skinless chicken thighs, thinly sliced; 2 tablespoons fajita seasoning; 2 tablespoons vegetable oil; 8 oz mushroom, sliced; 2 cups Great Value® Organic White Quinoa, cooked; ¼ cup Marketside® Medium Jalapeño Salsa

Recipe by Codii Lopez from tasty.co

Dinner 30 Mins.

Ingredients

2 servings

•

1 lb boneless, skinless chicken thighs, thinly sliced
•

2 tablespoons fajita seasoning
•

2 tablespoons vegetable oil

•

8 oz mushroom, sliced
•

2 cups Great Value® Organic White Quinoa, cooked
•

¼ cup Marketside® Medium Jalapeño Salsa

Instructions

Combine chicken with fajita seasoning and vegetable oil and let sit at room temperature for 30 minutes.
In a large skillet over medium-high heat, add seasoned chicken and cook until chicken begins to brown, about 5 minutes.
Add mushrooms and continue cooking until vegetables are tender, about 5 minutes.
Serve the fajitas over the quinoa with salsa alongside.
Enjoy!