Fajitas: The Omnivore

Name: Fajitas: The Omnivore
Total time: 30
Yield: 2
Ingredients: 1 lb flank steak, thinly sliced; 2 tablespoons fajita seasoning; 2 tablespoons vegetable oil; 8 oz mushroom, sliced; 6 Great Value® Fajita Flour Tortillas; ¼ cup Marketside® Mild Salsa; bean, for serving; rice, for serving

Recipe by Codii Lopez from tasty.co

Dinner 30 Mins.

Ingredients

2 servings

•

1 lb flank steak, thinly sliced
•

2 tablespoons fajita seasoning
•

2 tablespoons vegetable oil
•

8 oz mushroom, sliced

•

6 Great Value® Fajita Flour Tortillas
•

¼ cup Marketside® Mild Salsa
•

bean, for serving
•

rice, for serving

Instructions

Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes. a large skillet over medium-high heat, add the seasoned steak and cook until beef begins to brown, about 3 minutes.
Add the mushrooms and cook until tender, about 5 minutes.
Serve the fajitas with the tortillas, salsa, beans, and rice.
Enjoy!