Fajitas: The Omnivore

Fajitas: The Omnivore

Recipe by Codii Lopez from tasty.co

Dinner 30 Mins.

Ingredients

2

2 servings

  • 1 lb flank steak, thinly sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons vegetable oil
  • 8 oz mushroom, sliced
  • 6 Great Value® Fajita Flour Tortillas
  • ¼ cup Marketside® Mild Salsa
  • bean, for serving
  • rice, for serving

Instructions

  • Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
  • In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes. a large skillet over medium-high heat, add the seasoned steak and cook until beef begins to brown, about 3 minutes.
  • Add the mushrooms and cook until tender, about 5 minutes.
  • Serve the fajitas with the tortillas, salsa, beans, and rice.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 974
  • Carbohydrate: 77g
  • Fat: 38g
  • Fiber: 4g
  • Protein: 76g
  • Sugar: 5g

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