Ingredients
12
12 servings
- •12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
- •olive oil, to taste
- •kosher salt, to taste
- •1 tablespoon dijon mustard
- •1 tablespoon mayonnaise
- •4 eggs, medium-boiled, quartered lengthwise
- •2 tablespoons fresh chives, finely chopped
Instructions
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
- Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- In a small bowl, combine the Dijon mustard and mayonnaise.
- Spread a thin layer of Dijonnaise over each crostini. Top with 1 egg quarter and garnish with chives.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 141
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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