Ingredients
12
12 servings
- •12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
- •olive oil, to taste
- •kosher salt, to taste
- •¾ cup hummus
- •¼ cup greek olives, pitted and chopped mixed
- •paprika, to taste
Instructions
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Arrange the bread in a single layer on the prepared baking sheet.
- Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Spread 1 tablespoon of hummus over each crostini. Use the back of the spoon to make a divot in the hummus. Pour about ½ teaspoon olive oil into each divot. Top with 1 teaspoon Greek olives. Sprinkle paprika around the edges of the hummus.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 134
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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