Ingredients
8
8 servings
- •1 baguette
- •1 serving Olive oil cooking spray
- •1 tablespoon Dietz & Watson Stone Ground Mustard
- •8 slices Dietz & Watson Cuban Roast Pork
- •8 slices Dietz & Watson Swiss Cheese
- •8 fresh Dietz & Watson Dill Pickles, quartered or halved
- •1 pinch Salt and cracked pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
- Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
- Coat each crostini with Dietz & Watson Stone Ground Mustard.
- Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 268
- Carbohydrate: 25g
- Fat: 7g
- Fiber: 1g
- Protein: 19g
- Sugar: 1g
Related Recipes
Crostini with Mozzarella and Tomato
Roasted Grape Crostini with Fresh Herbs
Bayou Crostini
Chef John's Monte Cristo Benedict
Chicken Salad Crostini
Cretons
Pulled Pork Grilled Cheese
Monte Cristo Sandwich
Stuffed Pork Chops with Cranberries
Madame Cristo - Grilled Ham and Cheese
Cuban-Style Roast Pork
