Chicken Salad Crostini

Name: Chicken Salad Crostini
Total time: 30
Yield: 12
Ingredients: 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal; extra virgin olive oil, to taste; kosher salt, to taste; 24 slices green apple, thin; 1 cup Waldorf chicken salad; 2 tablespoons walnuts, chopped and toasted; 1 cup shredded chicken breast; 2 tablespoons red grapes, halved; 2 tablespoons celery, finely chopped; 2 tablespoons mayonnaise; 2 teaspoons lemon juice; salt, to taste; pepper, to taste

Recipe by Katie Aubin from tasty.co

Snacks 30 Mins.

Ingredients

12 servings

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12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
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extra virgin olive oil, to taste
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kosher salt, to taste
•

24 slices green apple, thin
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1 cup Waldorf chicken salad
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2 tablespoons walnuts, chopped and toasted
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1 cup shredded chicken breast

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2 tablespoons red grapes, halved
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2 tablespoons celery, finely chopped
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2 tablespoons mayonnaise
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2 teaspoons lemon juice
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salt, to taste
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pepper, to taste

Instructions

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper.
Place 2 apple slices on each crostini. Top with 1 heaping tablespoon of chicken salad. Garnish with ½ teaspoon chopped walnuts.
Enjoy!