Ingredients
4
4 servings
- •1 cup soy milk
- •1 cup fresh blackberries
- •1 tablespoon tahini
- •1 teaspoon vanilla extract
- •3 (1 gram) packets stevia
Instructions
- Combine soy milk, blackberries, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.
Nutritional Facts
Per 4 servings
- Calories: 75
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
Related Recipes
Chocolate-Tahini Ice Pops
Raspberry Tahini Pops
Almond and Strawberry Tahini Ice Cream
Blackberry Ice Cream
Tahini Mint Chocolate Shake
Blackberry Thyme Soda
Strawberry-Banana-Tahini Pops
Fresh Blackberries and Cream Ice Pops
Blackberry Smoothie
Pop's Blackberry Cobbler
Blackberry-Lime Gin and Tonic Ice Pops
